The Pavlovas

Light, airy, elegant pavlova, and naturally gluten-free dessert, this meringue cake captivates every palate. This delicate gluten-free pavlova has become a staple on the trendiest Parisian tables, celebrated for its perfect balance of textures and fresh, vibrant flavors.

A truly exceptional pavlova dessert features a crisp and crunchy meringue base with a soft, marshmallow-like center, topped with luscious whipped cream and an artful selection of the freshest seasonal fruits. La Meringaie Paris proudly pioneered the introduction of pavlova in France in 2015, bringing this beloved Australian and New Zealand dessert to gourmet enthusiasts across the country.

The secret to crafting the perfect pavlova recipe lies in the precise ratio of sugar to egg whites, along with careful control of baking time and oven temperature. Achieving stiff, stable peaks when whisking egg whites requires skill and experience—key factors in creating a meringue with a soft heart and delicate crunch. At La Meringaie, every step is handled with meticulous care and expertise to deliver a gourmet pavlova that is as beautiful as it is delicious, delighting food lovers and gastronomes alike.

For the ultimate touch of freshness, selecting fresh and seasonal fruits is essential for a successful pavlova dessert. Carefully placed on top of the light whipped cream, freshly cut fruits picked the same day are preferred for their juicy texture and naturally rich, sweet flavor. Each season brings its own vibrant collection of colorful fruits, allowing you to enjoy a unique pavlova recipe tailored for every moment or occasion throughout the year.

From red fruit pavlova and strawberry pavlova to exotic fruit pavlova or even chocolate pavlova, La Meringaie celebrates the seasons with creative and delicious variations. What makes this meringue dessert truly special is its versatility — easily adapted to suit all tastes and preferences. Whether you’re an amateur or experienced pastry chef, our pavlova recipe book offers inspiring ideas for gourmet and creative combinations.

For that perfect balance of creaminess, it’s all about the whipped cream or classic chantilly cream. To complement the sweet meringue base and fresh fruits, we add delicate flavored fillings. At La Meringaie, we love enhancing our whipped cream with subtle infusions like citrus zest, aromatic herbs, or tea — giving our light, airy dessert its unique and unforgettable character.

Discover the best pavlova in Paris at La Meringaie, where you can enjoy a variety of delicious pavlova flavors crafted with whipped cream infused with lime, cocoa, and topped with vibrant red fruits, exotic fruits, or zesty citrus fruits. We offer seasonal pavlova variations to delight every palate.

Order your custom pavlova either online or visit our boutiques located in the heart of Paris — in the 6th, 9th, 14th, and 17th arrondissements, as well as in Neuilly-sur-Seine. Choose your favorite topping from our rich selection of whipped cream recipes and pair it with the freshest seasonal fruits, so we can create the pavlova of your dreams, made just for you.

Not bad, right? Whether you want it delivered right to your door or picked up in-store, La Meringaie is your go-to destination for the most exquisite pavlova in Paris.

So, what do you think — is La Meringaie the best pavlova in Paris or maybe even the best pavlova in France?